We’ve got something special cooking at Morrison Hall! On Wednesday, March 5th, from 11:00 AM – 2:00 PM, we’re hosting Chef Paul Natrall, an Indigenous chef from British Columbia known for his modern take on Indigenous cuisine as a part of the Chef on Tour Program.
This is a unique opportunity to enjoy a delicious meal while experiencing the rich flavors and traditions of Indigenous cooking. Don’t miss out on this incredible culinary experience!
DATE: March 5th, 2025
TIME: 11:00am-2:00pm
LOCATION: Morrison Hall
Come hungry and ready to try something new! We look forward to seeing you there.
