Chemistry 255- Introductory Biochemistry
| WINTER 2026 | |
|---|---|
| JAN 8 & 9 | Safety Talk - get manual (lab coat and safety glasses required at 2:30pm on entrance to room) |
| JAN 15 & 16 | pH and Buffers |
| JAN 22 & 23 | Properties of Amino Acids and Proteins |
| JAN 29 & 30 | Dipeptide Analysis |
| FEB 5 & 6 | Dipeptide Sequence |
| FEB 12 & 13 | Bioinformatics |
| FEB 19 & 20 | Winter Study Break |
| FEB 26 & 27 | Vitamin C in Fruit Juice/Drinks |
| MAR 5 & 6 | Enzymes - Tyrosinase |
| MAR 12 & 13 | Properties of Lipids |
| MAR 19 & 20 | Carbohydrates & Clean-Up / Check-out |
| MAR 26 & 27 | Hand in Last Lab Write-up |
| APR 2 & 3 | TBA |
Contact
Chemistry Department
@email
3060 Nasso Family Science Centre
5009 Chapel Square
Antigonish NS B2G 2W5
Canada
